As usual for CNY, I gathered few of my colleagues and their family members over to my hse for a CNY luncheon.
Came back from a bbq party on Saturday near 12 midnite and started to marinate my char siew and making my agar agar till 2am. Work up at 7am again next morning to get ready busy in my kithen preparing food for our Sunday luncheon. Tired but very happy to see my guests tucking in the food happily.
A FTWM with 2 boys, age 13 and 15. I simply love to bake and cook for my family. Quick - easy recipes are a thumbs-up for me. I am so glad to have met a group of baking and cooking experts in some forums who willingly share their recipes and tips very generously.