tag:blogger.com,1999:blog-26626341.post7546767299506011488..comments2024-03-08T18:29:01.675+08:00Comments on Hut of Cranberry: Red Wine Berry and Mango Lotus SnowskinCranberryhttp://www.blogger.com/profile/12832635926542037651noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-26626341.post-38557667447572701812007-09-20T12:19:00.000+08:002007-09-20T12:19:00.000+08:00yan, all the best to u!Yeah Jo, go get the Japanes...yan, all the best to u!<BR/><BR/>Yeah Jo, go get the Japanese Gao-Fen, is really soft.Cranberryhttps://www.blogger.com/profile/12832635926542037651noreply@blogger.comtag:blogger.com,1999:blog-26626341.post-13091722512794704712007-09-20T09:47:00.000+08:002007-09-20T09:47:00.000+08:00i am lemmign to buy the gao fen fr Jap ailin nowan...i am lemmign to buy the gao fen fr Jap ailin now<BR/>and i love those nice inprints on ur moonies=)karlsfoodiehttps://www.blogger.com/profile/04043490161598686039noreply@blogger.comtag:blogger.com,1999:blog-26626341.post-77598123519681469152007-09-17T22:48:00.000+08:002007-09-17T22:48:00.000+08:00thanks for the advices Jestina...lemme trial & err...thanks for the advices Jestina...<BR/>lemme trial & error within the next few days b4 the actual mooncake festival.<BR/>cheers, <BR/>yanYanhttps://www.blogger.com/profile/08010373708041409846noreply@blogger.comtag:blogger.com,1999:blog-26626341.post-57086616432823018722007-09-17T11:59:00.000+08:002007-09-17T11:59:00.000+08:00yan, i guess is the quantity of the liquid that yo...yan, i guess is the quantity of the liquid that you add and the quality of the flour that you use. I was told that we are not suppose to overknead the skin dough too.Cranberryhttps://www.blogger.com/profile/12832635926542037651noreply@blogger.comtag:blogger.com,1999:blog-26626341.post-89688537966219449062007-09-15T10:56:00.000+08:002007-09-15T10:56:00.000+08:00Hi Jestina,the sight of your lovely snowskin moonc...Hi Jestina,<BR/>the sight of your lovely snowskin mooncakes is making me drool so early in the morning. love the moulds for your mooncakes & the texture looks great. <BR/><BR/>alas, i have tried to make the snowskin for the last 3 rounds & still cant get the soft texture. wonder what could be amiss ?<BR/><BR/>cheers,<BR/>yanYanhttps://www.blogger.com/profile/08010373708041409846noreply@blogger.comtag:blogger.com,1999:blog-26626341.post-7922809168987687942007-09-14T22:07:00.000+08:002007-09-14T22:07:00.000+08:00Hi, Thanks for the link to the mango dessert. I wi...Hi, <BR/><BR/>Thanks for the link to the mango dessert. I will try PH for the mould although I don't make mooncakes. I see you're very into it now. I guess it IS mooncake festival after all. Haha. I'm not really keen on mooncakes, maybe next year will try.SIGhttps://www.blogger.com/profile/16396561989857982626noreply@blogger.comtag:blogger.com,1999:blog-26626341.post-12881281096544027102007-09-14T15:34:00.000+08:002007-09-14T15:34:00.000+08:00Hi Cecily,i also very 'luan'..PH has their own gao...Hi Cecily,<BR/><BR/>i also very 'luan'..PH has their own gao fen, Ailin ve the HK gao fen and Japan gao fen, KCT also ve their own kao fen (fr HK I think).. so many..i also don't know how to compare..LOL<BR/><BR/>ya indeed, outside selling ones are more chewy...I don't know what they put 'extra', beside the basic ingred..gao fen, icing sugar, water, flavoring...<BR/><BR/>My first batch I used PH gao fen and second batch used Ailin. The second batch is softer..It depends on individual liking..for me chewy or soft, i also like, as long as is not hard lor...lolCranberryhttps://www.blogger.com/profile/12832635926542037651noreply@blogger.comtag:blogger.com,1999:blog-26626341.post-82979113020259932102007-09-14T12:37:00.000+08:002007-09-14T12:37:00.000+08:00Hi JestinaSo what's the verdict of the kao fen fro...Hi Jestina<BR/>So what's the verdict of the kao fen from Ailin? Is it really better than PH? I also saw KCT selling the kao fen. So many ...how to compare ah? LOL<BR/><BR/>My friend said that those selling the snowskin from the cakeshops are more chewy than the ones I make at home.I use kao fen from PH. Should snowskin be chewy or should they be soft?<BR/><BR/>TIAChawanmushihttps://www.blogger.com/profile/07412854463914300568noreply@blogger.com