tag:blogger.com,1999:blog-26626341.post7930979023711626140..comments2024-03-08T18:29:01.675+08:00Comments on Hut of Cranberry: Crispy Meat with Garlic Ginger & Chilli PadiCranberryhttp://www.blogger.com/profile/12832635926542037651noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-26626341.post-56400911776327107672012-02-17T17:32:07.862+08:002012-02-17T17:32:07.862+08:00Despite the fact that the best (and worst) in the ...Despite the fact that the best (and worst) in the world of things in life are associated with strong emotions, people will rush out of the room, if you say the wordsbuy custom research paperhttp://custom-writing.org/custom-research-papernoreply@blogger.comtag:blogger.com,1999:blog-26626341.post-69161344172677871802011-06-11T21:00:31.028+08:002011-06-11T21:00:31.028+08:00Well I think the bird's eye chili is small but...Well I think the bird's eye chili is small but packs quite a lot of heatcustom paperhttp://writing-services.org/noreply@blogger.comtag:blogger.com,1999:blog-26626341.post-10570013335713979272007-11-03T08:54:00.000+08:002007-11-03T08:54:00.000+08:00Hi, I do have a vanilla butter cream recipe. One o...Hi, I do have a vanilla butter cream recipe. One of my forum pal shared it in M4M. I used that recipe but I cut down on the icing sugar. To hold the frosting well, I guess you will have to follow the recipe to a T, that's mean follow the exact quantity of sugar used in the recipe. The cream is softer if less icing sugar is added, thus it will not hold very well. The more you add, the cream will be able to hold the shape well. But is really too sweet.Cranberryhttps://www.blogger.com/profile/12832635926542037651noreply@blogger.comtag:blogger.com,1999:blog-26626341.post-55319152617655689972007-11-03T08:41:00.000+08:002007-11-03T08:41:00.000+08:00Sorry Jes, not on this topic... I would like to kn...Sorry Jes, not on this topic... I would like to know if you have a recipe for icing. In one of your posts with the honey vanilla cupcakes you mentioned about cutting down on icing sugar. Does that not affect the texture of the frosting? Will it be able to hold?SIGhttps://www.blogger.com/profile/16396561989857982626noreply@blogger.com