Thanks Aunty Yochana for her recipe on Swiss Roll. I love the texture, very soft... My first bake using my newly bought Kenwood Mixer finally after sitting in my cupboard for so long.... First roll (vanilla flavour) was perfectly done but for my chocolate swiss roll, probably I rolled it too hard that the side cracked a little.
My Vanilla Swiss Roll

before coating with sugar....

after coating with sugar...

My Chocolate Swiss Roll



Recipe here: http://auntyyochana.blogspot.com/2006/08/sugar-roll.html
4 comments:
Jes, I must say it again...they are lovely!
wink aka Diana
Diana,
This is a very good recipe. U must really try making it.
Jes, the swiss rolls are lovely.
Thanks Lee. Thanks for sharing some of the swiss rolls tipsy.
Post a Comment