Chee Cheong Fun

First attempt in making CCF, very fun and interesting! can't imagine I can do it at home....hehehe... usually i get them from the dim sum stalls or wet markets. The texture is really very soft, so yummy to go with the 'thiam-cheong'. I added chilli sauce and it tasted so shiok with the extra spice!

Thanks cwl, a forum pal for sharing the recipe.

This is my second attempt in making CCF. The idea in adding char siew as fillings came from Lee Lee. Thanks Lee for sharing.