Sharing what I did on weekend...

Bought a kilo of the grated tapioca from a wetmarket and tried out making the pan- fried tapioca kueh for tea-break.



my first attempt in making peng-kueh.... had a hard time kneading the dough cos all stick to my fingers *phew*. These were made for my mum and brother's tea-break when they visited me yesterday.


I love the pan-fried PK.... skin is crispy..yummy!


Prepared this for lunch yesterday for my kids and in-laws. Char Kway Teow with no cockles as I used what I could find from my fridge.