I have to thank my dearest friend, Alice, who introduced me to YUAN WEI DEEP SEA (Giant Grouper) FISH PORRIDGE & FISH STEAMBOAT. The restaurant owner, Mr Heng Heng and his wife, Eve, are very nice and friendly couple. Chef Bee with his great cooking skills, we indulged the uniquely dishes that he came out with. From fish lips, fish liver to fish skin... just to name a few. I will let the pictures do the talking hehe..!!
Oh, btw, I was told their Giant Grouper weighs abt 30kg each!!! WOW, indeed very Gigantic!!
A BIG THANK YOU TO Alice, Bernard & Doris. Both hub and myself had a great evening.
1001 Serangoon Road Singapore 328165
Time: 1700 - 0400
Owner: Heng Heng
Telephone / Fax: 62977255 Handphone: 91963354
THIS IS THE PLACE!!! LOOK, they operate till 4am!!
Awards and Recommendation
Giant Garoupa Hor Fun
This is so called the "Gon-Hor" (Dry). This is really GOOD! A MUST TRY!!!
Button Mushroom, Black Mushroom & Straw Mushroom Fried w Garlic & Bean Root
Giant Garoupa Fish Mee-Sua
hehe...this is from the boss, Heng Heng. Specially cooked for me cos is my B-day. So nice of him.
Winter Mushroom & Bean Root w Pepper Salt
Giant Garoupa Fish Liver
Claypot-Stewed Giant Garoupa Fish Lip
ALL CLEAR!!!!! SLURP! SLURP!
Grated Garlic Fried w Chinese Kale
Salted Egg Fried Rice
Giant Garoupa Fish Skin w Black Pepper
Egg Plant Slices w Pepper Salt
One of the wines that we had........