Baked some brownies and cooked tao-suan for a potluck gathering yesterday.
Brownies
Ingredients:
90g butter
120g dark chocolate
120g plain flour
1/2 tsp baking powder
4 tbsp cocoa powder
2 eggs
1/4 tsp salt
3/4 cup soft brown sugar (i use 1/2 cup)
1 tsp vanilla essence
*For toppings: chocolate chips, almond slices or walnuts
Method:-
1. Place butter and chocolate in a bowl. Stand in hot water until melted. Leave to cool.
2. Beat eggs and salt together. Add sugar to eggs mixture, beat thoroughly.
3. Add in vanilla essence and butter/choco mixture.
4. Add in sifted flour,cocoa powder & baking powder. Mix well.
5. Add in toppings as desired. Pour batter into a baking tray with baking paper.
6. Preheat oven at 180c and bake for abt 25 mins. Use a skewer to test for doneness.
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4 comments:
I love your website. It has a lot of great pictures and is very informative.
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thanks alot.... will update over the weekends as i was pretty bsy for the past few days...
Thanks for dropping by!
hi cranberry,
just to check with you for this brownie recipe can i use sf flour instead?
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