Bacon Twist
BBQ Meat Bun (Bak-Kwa)
Kaya Bun / Potato Bun / Red Bean Twister
Chocolate Sticks
Sultana Sugar Buns
Tuna Mayo Buns
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A FTWM with 2 boys, age 13 and 15. I simply love to bake and cook for my family. Quick - easy recipes are a thumbs-up for me. I am so glad to have met a group of baking and cooking experts in some forums who willingly share their recipes and tips very generously.
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A FTWM with 2 boys, age 13 and 15. I simply love to bake and cook for my family. Quick - easy recipes are a thumbs-up for me. I am so glad to have met a group of baking and cooking experts in some forums who willingly share their recipes and tips very generously.
About Me
Florence's Kitchen
- Baking Mum - Lee Lee
- Chris Pantry
- CookBake Legacy - Cecily
- Daily Affairs - singairishgirl
- Ellena Mummy
- Florence's Kitchen
- Food Lover's Journey - Whitepoplar
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- Jan's Kitchen
- Jingle's Kitchen
- Jo's Deli & Bakery
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- mumlovescooking - Brenda
- My Culinary Journal - Peony
- My Kitchen:My Laboratory - Angie
- Precious Moments
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- Yan's DeLites
- Yochana's Cake Delight
- Zu's Kitchen
3 comments:
wow...amazing...all the bread look so delicious. May I know how you add the tuna filling on top of the bread? Do you make a slit/hole on top and place the tuna filling after you form the dough into balls? Thanks.
Thanks... I used one end of a rolling pin, press into the centre of the round bun, add in the tuna fillings before i baked.
Thanks for the reply.
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