Monday, April 02, 2007

Pot Stickers (Guo-Tie)

Making Hugbear's guo-tie for our lunch on Sunday.

Thanks for the recipe, Lee.

Pot-sticker is a dumpling filled with ground meat, vegetables, or other ingredients that is browned on one side and then simmered. All eaten dipped in black vinegar and thinly sliced young ginger *extract fr website*

1 comment:

Camemberu said...

Oooh these look good! Recipe pleeeease!!!! :D