Monday, April 02, 2007

Sharing what I did on weekend...

Bought a kilo of the grated tapioca from a wetmarket and tried out making the pan- fried tapioca kueh for tea-break.

my first attempt in making peng-kueh.... had a hard time kneading the dough cos all stick to my fingers *phew*. These were made for my mum and brother's tea-break when they visited me yesterday.

I love the pan-fried PK.... skin is crispy..yummy!

Prepared this for lunch yesterday for my kids and in-laws. Char Kway Teow with no cockles as I used what I could find from my fridge.

1 comment:

Anonymous said...

do u mind sharing the recipe for
the fried tapioca kueh?