Wednesday, May 14, 2008

Custard Puffs

Samuel rang me up asking if I was available on Labour Day to teach him and Michelle on how to make Mango Pomelo. I agreed. So they were here at my place on a sunny afternoon, learning to make this yummilicious dessert. I also showed them how to make custard puffs as well. Glad all turned out well.


Vanilla Custard Cream



Strawberry and Vanilla Custard Puffs


Ice-Cream Custard Filling Recipe

* recipe adapted from TW variety show.

Ingredients:
500gm Ice-cream (your choice of ice-cream flavor; Vanilla, Strawberry, Chocolate, Durian etc.)
1 egg yolk
1 tbsp plain flour

Methods:
1) Add ice-cream, egg yolk and plain flour in a cooking pot. Mix well.
2) On low fire, melt the ice-cream and stir constantly till mixture thicken and smooth.
3) Put aside and let it cool before piping into puffs. Serve chill.

6 comments:

singairishgirl said...

Wow, gorgeous puffs. Finally an update. :)

Cranberry said...

yeh finally..hehe.. miss everyone of you :)

Yan said...

its been a long while.... missed ur lovely bakes....
welcome backie !!
cheers
yan

Cranberry said...

Hello Yan, thanks for the warm welcome. Thank You.

Chawanmushi said...

Gosh ...the custard cream seem so easy to do hor ...:-)
Thanks for sharing it here!

Cranberry said...

You re welcome, Cecily :) Is so easy, give it a try yeah!