Saturday, November 08, 2008

Home-Cooked Luncheon

My colleague, LT, also my lunch kaki has gone for a holiday break last Wed and will only be back next Wed. Didn't want to lunch alone outside, I prepared some simple one-dish meal and brought to work on Thu and Fri, and I will continue to do so till next Wed when she is back to work :)

Very simple dish, I made Spaghetti for Thurday. Some olive oil to brown the minced garlic, lots and lots of it..added some Honey Chopped Ham and a handful of beansprouts. Seasonings wise is very simple, salt and pepper, and added a tablespoon of hot pepper sauce. I know we don't add beansprouts into Spag but I just love the crunch and as long as is yummy, who cares right! hahaha.. I sprinkled some seaweeds mix as toppings and sliced few pcs of Japanese cucumber to go along. I used my hp to take the pic, so is not so clear :)






For Fri, I made Minced Meat to eat with Rice. Is good enough and very filling. Oh, I love the Spicy Hae-bee-Hiam. I added a few tablespoon into my rice, oh gosh, is so delicious!




3 comments:

FAMILY FIRST said...

Wow .. you so hardworking, prepare nice lunch for work too. Do you do this in the morning before heading for work? I never have the time to even spread a slice of bread .. i will just buy a bun on the way to work.

Cranberry said...

Hi family first,

I cooked in the morning before heading for work but all ingredients were prepared the night before, so is easy and quick. As for the rice, I cooked extra in the evening and kept some for my lunch the next day.

SIG said...

She's a very capable woman, trust me. ;)