Nasi Lemak for dinner.....

Attended a cooking class organised by ds's sch. The chef taught us how to cook Nasi Lemak rice, how to kill crabs and cook them in different ways, be it steaming, chilli or blackpepper!The last two dishes he taught were the boiled prawns and sauteed veg. The ready made chilli sauce and blackpepper sauce for cooking the crabs are supplied from his factory. His company is in the food manufacturing industry which produce all kinds of sauce. I got myself a few bottles at special price. My children loves to dip the fried mao-tou into the chillie crabs, is yummy! I've yet to try out the blackpepper one. Maybe pretty soon....