Monday, January 15, 2007

Chee Cheong Fun

First attempt in making CCF, very fun and interesting! can't imagine I can do it at home....hehehe... usually i get them from the dim sum stalls or wet markets. The texture is really very soft, so yummy to go with the 'thiam-cheong'. I added chilli sauce and it tasted so shiok with the extra spice!

Thanks cwl, a forum pal for sharing the recipe.

This is my second attempt in making CCF. The idea in adding char siew as fillings came from Lee Lee. Thanks Lee for sharing.


4 comments:

tweetybird said...

Hello J!

Read that you hurt your fingers :(

Do take care and wish your fingers speedy recovery.

Rgds

Cranberry said...

Hey TB,

Thanks for your concern and my wound is healing now.

Cheers!
Jes

tweetybird said...

Hello Jes =)

Wanna wish u and ur family *speaks in dialect* "kiong hee huat chai"!

Cranberry said...

Thanks TB! Gong Xi Gong Xi!

Wish you good health and prosperity!