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A FTWM with 2 boys, age 13 and 15. I simply love to bake and cook for my family. Quick - easy recipes are a thumbs-up for me. I am so glad to have met a group of baking and cooking experts in some forums who willingly share their recipes and tips very generously.
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A FTWM with 2 boys, age 13 and 15. I simply love to bake and cook for my family. Quick - easy recipes are a thumbs-up for me. I am so glad to have met a group of baking and cooking experts in some forums who willingly share their recipes and tips very generously.
About Me
Florence's Kitchen
- Baking Mum - Lee Lee
- Chris Pantry
- CookBake Legacy - Cecily
- Daily Affairs - singairishgirl
- Ellena Mummy
- Florence's Kitchen
- Food Lover's Journey - Whitepoplar
- got2bme
- Jan's Kitchen
- Jingle's Kitchen
- Jo's Deli & Bakery
- jtthorge's Kitchen
- mumlovescooking - Brenda
- My Culinary Journal - Peony
- My Kitchen:My Laboratory - Angie
- Precious Moments
- Pusiva's Kitchen
- Yan's DeLites
- Yochana's Cake Delight
- Zu's Kitchen
4 comments:
You're welcome, I'm glad you enjoyed it. I can almost smell the charcoal fire from here. :P
yup, my guests are the one enjoying it hehe.. will try with chicken meat next round. Thanks once again for sharing.
Hi
May I know what cut of pork can be used for grilling? It is quite expensive to use fillet if I have a big party.
wonderful combination!! looking so appetizing, and I hope it's also so good on a taste
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