Thanks Cecily for her cream cheese filling recipe. I used gelatine leafs to get the transparent jelly top.
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A FTWM with 2 boys, age 13 and 15. I simply love to bake and cook for my family. Quick - easy recipes are a thumbs-up for me. I am so glad to have met a group of baking and cooking experts in some forums who willingly share their recipes and tips very generously.
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A FTWM with 2 boys, age 13 and 15. I simply love to bake and cook for my family. Quick - easy recipes are a thumbs-up for me. I am so glad to have met a group of baking and cooking experts in some forums who willingly share their recipes and tips very generously.
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Florence's Kitchen
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1 comment:
It look beautiful with a transparent topping! Good way to use all the fruits in big sale.How much gelatine leaf did you use? Did you use exactly the same quantity of water (hot water and cold water) for the topping like Cecile mentioned it?
Thanks
Stephie
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