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Wednesday, August 22, 2007
Hainanese kueh-kueh
My dear brother bought me this hainanese kueh-kuen for me to try. We called it 'Yi-Puah' in hainanese. This is one of my favourite kueh, can't remember when was the last I had it. He bought it from a famous snacky stall in Toa Payoh, operated by a hainanese auntie. The kuehs are hand-made by her. This was recommended by Channel U sometimes ago on tv. Her business was very good as the Q was pretty long and by the time my brother's turn to place his order, left on the rack was abt 10 over pcs so he took all. The skin texture is made of glutinous rice flour and as for the fillings, is a mixture of grated coconut cooked in gula melaka/brown sugar with added roasted crushed peanuts and sesame seeds. It's so delish! I had 3 pcs in a day, 2 at one go for my tea-break and 1 for my dinner... haha.. so sinful but who cares!
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9 comments:
oh mine, Jestina! I missed this kueh.. where is the shop ur bro got them from? TIA!
Yeh yummy soft... Is at Toa Payoh, let me get from him the address and come back to u ok! take care.
TB, here is the address:
Blk 22, Toa Payoh Lorong 7
Jestina, thanks very much! Really appreciate it! ^^
*muacks*
You re welcome, Sylvia.
My mother in law used to buy them for an old aunty for all the celebrations at home but not anymore now cos the aunty had passed away. Would appreciate very much if you could get hold of the recipe.
Thanks
Donna
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