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A FTWM with 2 boys, age 13 and 15. I simply love to bake and cook for my family. Quick - easy recipes are a thumbs-up for me. I am so glad to have met a group of baking and cooking experts in some forums who willingly share their recipes and tips very generously.
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A FTWM with 2 boys, age 13 and 15. I simply love to bake and cook for my family. Quick - easy recipes are a thumbs-up for me. I am so glad to have met a group of baking and cooking experts in some forums who willingly share their recipes and tips very generously.
About Me
Florence's Kitchen
- Baking Mum - Lee Lee
- Chris Pantry
- CookBake Legacy - Cecily
- Daily Affairs - singairishgirl
- Ellena Mummy
- Florence's Kitchen
- Food Lover's Journey - Whitepoplar
- got2bme
- Jan's Kitchen
- Jingle's Kitchen
- Jo's Deli & Bakery
- jtthorge's Kitchen
- mumlovescooking - Brenda
- My Culinary Journal - Peony
- My Kitchen:My Laboratory - Angie
- Precious Moments
- Pusiva's Kitchen
- Yan's DeLites
- Yochana's Cake Delight
- Zu's Kitchen
2 comments:
Hi,
cld u share ur recipes on these mashmallow cakeS? Thks =)
Hi Jes,
Can you tell me, how long should I freeze marshmellow filling before I add gelatine topping.
Lastly, if I do mango topping how ripe should the mango be?
APPRECIATE LOTS FOR YOUR ADVICE.
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