I tried out another recipe from the same cookbook, Y3K today. It has got a nice name, 黄金酥 aka Golden Sunshine.
I hand moulded the shape as I do not have a square mould. However, I found it too buttery for my liking and it taste kind of bitter. I am not sure what's wrong with it, maybe of the ingredients or maybe over baked. Somehow, I still prefer our local Pineapple Tarts. These are like pineapple cakes. I am just not used to the taste so I packed and gave all to my mum
I used the packaging that I bought during my recent trip to HKG in March this year.
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5 comments:
Wah so hardworking ah.
The packaging is soooooooo pretty!
Hi Jestina.
I have a Friendship award for you.
Friendship%25252Baward
I think you have to copy and paste from my blog. I'm very poor with computer.
rgds. Lucy
Thanks Lucy, I have accepted it :)
ai ya D,like that not hardworking lah :)
thanks thanks.. little corner of mine hehe..
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