Sunday, March 23, 2008

黄金酥 aka Golden Sunshine

I tried out another recipe from the same cookbook, Y3K today. It has got a nice name, 黄金酥 aka Golden Sunshine.

I hand moulded the shape as I do not have a square mould. However, I found it too buttery for my liking and it taste kind of bitter. I am not sure what's wrong with it, maybe of the ingredients or maybe over baked. Somehow, I still prefer our local Pineapple Tarts. These are like pineapple cakes. I am just not used to the taste so I packed and gave all to my mum

I used the packaging that I bought during my recent trip to HKG in March this year.


singairishgirl said...

Wah so hardworking ah.

Little Corner of Mine said...

The packaging is soooooooo pretty!

yochana said...

Hi Jestina.

I have a Friendship award for you.

I think you have to copy and paste from my blog. I'm very poor with computer.

rgds. Lucy

Cranberry said...

Thanks Lucy, I have accepted it :)

Cranberry said...

ai ya D,like that not hardworking lah :)

thanks thanks.. little corner of mine hehe..