Sunday, March 23, 2008

黄金酥 aka Golden Sunshine

I tried out another recipe from the same cookbook, Y3K today. It has got a nice name, 黄金酥 aka Golden Sunshine.

I hand moulded the shape as I do not have a square mould. However, I found it too buttery for my liking and it taste kind of bitter. I am not sure what's wrong with it, maybe of the ingredients or maybe over baked. Somehow, I still prefer our local Pineapple Tarts. These are like pineapple cakes. I am just not used to the taste so I packed and gave all to my mum






I used the packaging that I bought during my recent trip to HKG in March this year.



5 comments:

singairishgirl said...

Wah so hardworking ah.

Little Corner of Mine said...

The packaging is soooooooo pretty!

yochana said...

Hi Jestina.

I have a Friendship award for you.

Friendship%25252Baward
I think you have to copy and paste from my blog. I'm very poor with computer.

rgds. Lucy

Cranberry said...

Thanks Lucy, I have accepted it :)

Cranberry said...

ai ya D,like that not hardworking lah :)

thanks thanks.. little corner of mine hehe..