Tuesday, June 24, 2008

BAK-ZHANG

"Bak-Zhang" anyone???

This is my first trial in making "Zhang" hehe.. Mum bought most of the ingredients for making "Zhang" but was too busy with baby-sitting that she has got no time to do it this year. Since all the ingredients were available, I volunteer to give it a try. I have never wrap one before, so I did some 'homework', got myself a book and read up Smile Though it took me quite a while to wrap one, eventually I finished all the wrappings..Waah, it took me more than half a day!









MEAT DUMPLING WITH BEANS & SCALLOP




MEAT DUMPLING


NONYA DUMPLING

2 comments:

singairishgirl said...

Wah, that is excellent!

Cranberry said...

Thanks for your kind words. I have to admit is a tidious job to wrap the dumplings as it was my first time. My body ached the next day, esp my fingers:(