This is my first trial in making "Zhang" hehe.. Mum bought most of the ingredients for making "Zhang" but was too busy with baby-sitting that she has got no time to do it this year. Since all the ingredients were available, I volunteer to give it a try. I have never wrap one before, so I did some 'homework', got myself a book and read up
Though it took me quite a while to wrap one, eventually I finished all the wrappings..Waah, it took me more than half a day!
MEAT DUMPLING WITH BEANS & SCALLOP
MEAT DUMPLING
NONYA DUMPLING
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2 comments:
Wah, that is excellent!
Thanks for your kind words. I have to admit is a tidious job to wrap the dumplings as it was my first time. My body ached the next day, esp my fingers:(
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