Thursday, November 16, 2006
Crispy Bread Hand-Rolls
Is just so simple to make this and it taste delicious too! Accidentally saw the making of this deep fried bread thingy on tv. It was already half way thru the show and probably I have missed out the part whereby the chef showed how he did the fillings. So, I have to do the fillings my way *lol* My forum pal, Karen, told me this is one of the Imperial Palace Cuisine in China. Waa.. didn't know that!