Monday, November 27, 2006
Kek Lapis
Is really tedious to make this lapis cake... now I know why the bakery is charging so ex for this cake. Let me recall... i started at abt 12pm and finished by abt 4pm. The time spent is scooping the batter into the cake tin layer by layer and keeping a close watch over the oven. This is quite similar to making nine-layered kueh but this lapis cake has got a big pot of batter, meaning more layers.. abt 20 layers I used a round cake tin for my lapis cake as my square tins are of the bigger sizes.
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6 comments:
Jes, this looks store bought!
Thanks Joyce! Dss finished the whole cake yesterday. Now pestering me to make another one..I m gonna faint!
I was thinking adding prunes or jackfruit as one of the mummies suggested in m4m for my next baking of kek lapis.
Beautiful! I'll never have such patience. Maybe if I'm a full time home-maker, then I'll try. Bring some for the Tea party for me! ;0)
hello there! just came upon this blog while viewing other recipes from other blog.
your kueh lapis looks great! now i know why kueh lapis arent cheap outside, hah. i guess i would never have the patience. Lol!
Thanks Cranberry for your comments at my blog!
Your Kek Lapis looks so nice! :)
Thanks chris, zhengning & whitepoplar for your compliments.
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