Monday, November 27, 2006
Is really tedious to make this lapis cake... now I know why the bakery is charging so ex for this cake. Let me recall... i started at abt 12pm and finished by abt 4pm. The time spent is scooping the batter into the cake tin layer by layer and keeping a close watch over the oven. This is quite similar to making nine-layered kueh but this lapis cake has got a big pot of batter, meaning more layers.. abt 20 layers I used a round cake tin for my lapis cake as my square tins are of the bigger sizes.