Pau anyone?

started my baking slowly after a few days break haha.. and decided to make some pau for our afternoon tea yesterday. This is a recipe shared by a pal from one of the parenting forum. Can't remember whose's recipe was that.. will check it out and post credit later :)

The texture is soft and slightly chewy, not those fluffy type that sold outside. I prefer the later. I used red bean paste and lotus paste from PH and made my own vegetables filling and custard paste. Poor shaping of my pau and some resemble 'soon-kueh' as commented by my sis..haha.. need more practices yo!