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A FTWM with 2 boys, age 13 and 15. I simply love to bake and cook for my family. Quick - easy recipes are a thumbs-up for me. I am so glad to have met a group of baking and cooking experts in some forums who willingly share their recipes and tips very generously.
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A FTWM with 2 boys, age 13 and 15. I simply love to bake and cook for my family. Quick - easy recipes are a thumbs-up for me. I am so glad to have met a group of baking and cooking experts in some forums who willingly share their recipes and tips very generously.
About Me
Blog Archive
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2007
(105)
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October
(18)
- A date with my cupcakes..
- My naked cuppies.........
- Cupcakes
- Simple sugarpaste..
- Mini Egg Sponge Cakes
- lusciously moist Lychee Muffins
- Simple Cupcakes
- Pau anyone?
- Rockin' Girl Blogger Award
- Is my B-Day, give me a break!
- Hokkaido Milky Bread
- Assorted Breads
- Peach Longan Marshmallow Cake
- Peach Marshmallow Cake
- PSLE is here!
- Children's Day Brownies
- Store-Bought Mooncakes
- Mooncake Piglets and Goldfishes
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October
(18)
Florence's Kitchen
- Baking Mum - Lee Lee
- Chris Pantry
- CookBake Legacy - Cecily
- Daily Affairs - singairishgirl
- Ellena Mummy
- Florence's Kitchen
- Food Lover's Journey - Whitepoplar
- got2bme
- Jan's Kitchen
- Jingle's Kitchen
- Jo's Deli & Bakery
- jtthorge's Kitchen
- mumlovescooking - Brenda
- My Culinary Journal - Peony
- My Kitchen:My Laboratory - Angie
- Precious Moments
- Pusiva's Kitchen
- Yan's DeLites
- Yochana's Cake Delight
- Zu's Kitchen
10 comments:
Wow! so high tech now ah. Hahaha. Very nice ur cake, very professional looking. :)
aiyo, torture....with the hot weather, a slice of this peach mashmallow would hv been so pleasing & cooling to savour... drools .. oops...
jes, high tech slide captions !
i like !!!!
=D
hahaha.. this cake was delivered to my parents this morning.. both are cake lovers! I made another one, Peach and Longan as suggested by my boys. Have not mould it out yet, will do it tomorrow:)
Hi Cranberry
Do u think you can share the recipe? Your cake looks lovely and yummy!!!
Hi meow meow,
Thanks for dropping by! will type out the recipe as soon as I can ok! Do keep a look out for it! soon ok! cya!
Jes :
with the peach puree with the marshmellow fillings, does it mean that u used 2 cans of peach for this or did u buy the peach puree?
cheerios
yan, I opened 2 cans of peach slices. Measured 150g and puree it. Used some for the toppings and there were still some remaining slices. I used it for another cake.
Cheers!
okies dokies. understooded. will try next wk once my flu and cough bug 'eases'. =(
Hi cranberry, I'm trying to make this lovely cake of urs that looks extremely appetising. One qn, I don't have gelatine leaf, but have gelatine powder which will be expiring this year, so thought of using that. Can you guide me what's the conversion from the leaf to the powder form? Much appreciated.
hi, may i ask what is gelatin leaf? Is it those jelly in some sort of hard "meehoon" form ie in long strand that use use traditionally? Thanks
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